VENESIA HOTEL

VENESIA HOTEL

Address : Komplek Rezeki Graha Mas No. 12-12A Batam , Indonesia
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THE HOTEL

Venesia Hotel is located in the center of the city of Batam, in a business area with nearby shopping centers and mall and is also not far from the Batam Centre Ferry Terminal, Hang Nadim Airport. While the style of Venesia Hotel’s Exterior is European architecture, it’s interior is a Asian Style. Venesia Hotel is designed for the convenience of business men, tourist and family guest, because we know your requirement for best service, comfortable room, complete breakfast such as variety of porridge, main course, salad, fresh fruit, bread and dannies bread, fresh milk and cereal juices, tea and coffee.

THE ROOM

The cool and comfortable rooms with artistical layout, bright and soft colourswhich will enable you to have your break with relax and thereby a television with various channels to fill your rest time, all these are to assure you that your satisfaction will always be our first priority

THE MEETING ROOM

The Valencia meeting room as well as the Florence meeting room are quiet and comfortable due to the soundproof system. Both are beautifully and simply designed with Asian batik styled carpets, light brown wall papers which do well to the eyes.
This cool atmosphere is equipped with a sound system, infocus, screen and a flip chart.
We are ready to serve you with our meeting package, our fresh and delicious lunch and dinner.
A large and secure parking facility is waiting for your arrival.
Please entrust your place for meeting and training seminars into the best service of our Valencia Meeting Room or our Florence Meeting Room.

THE RESTAURANT

The Garden View Café on the top floor of Venesia Hotel has a view overlooking Bukit Sukajadi with it’s green trees and the dome-shaped roofs of buildings which add to the beauty of the scenery. Then it is optional to you whether you would choose the indoor room or the outdoor where you can feel the fresh breeze blowing while enjoying a variety of good meals and drinks served by an experience chef cook.